Recipe Box

Thanksgiving Pie - Our Take on a Bakewell Tart

Thanksgiving Pie - Our Take on a Bakewell Tart

My family has been ardent chocolate pecan pie lovers. It is the go to dessert for Thanksgiving, no questions asked. This year, I thought if I changed up dessert it had to...

Thanksgiving Pie - Our Take on a Bakewell Tart

My family has been ardent chocolate pecan pie lovers. It is the go to dessert for Thanksgiving, no questions asked. This year, I thought if I changed up dessert it had to...

Sumac Granita

Sumac Granita

Cool down with our Sumac Granita, a tart and tasty treat.

Sumac Granita

Cool down with our Sumac Granita, a tart and tasty treat.

Sumac Bars

Sumac Bars

We adapted Cook's Illustrated's recipe for Lemon Bars from their Baking Book for a twist on a classic dessert. Tart and sweet, creamy with a shortbread crunch, these sumac bars are...

Sumac Bars

We adapted Cook's Illustrated's recipe for Lemon Bars from their Baking Book for a twist on a classic dessert. Tart and sweet, creamy with a shortbread crunch, these sumac bars are...

Gajar ka Halwa

Gajar ka Halwa

Spring carrots have hit our farmers’ markets and while we love the usual carrot desserts we see pop up around this time, namely in cake form, try something new with...

Gajar ka Halwa

Spring carrots have hit our farmers’ markets and while we love the usual carrot desserts we see pop up around this time, namely in cake form, try something new with...

Cardamom Pannacotta & Black Tea Jelly

Cardamom Pannacotta & Black Tea Jelly

We recreated the flavors of our Gita Anjali Chai with a Cardamom infused Panna Cotta and Black Tea Jelly, topped with Rose and Pistachios.

Cardamom Pannacotta & Black Tea Jelly

We recreated the flavors of our Gita Anjali Chai with a Cardamom infused Panna Cotta and Black Tea Jelly, topped with Rose and Pistachios.

Hello Dolly

Hello Dolly

Every year is a good year to be grateful for Dolly Parton, but especially this year. So we decided to update the basic Hello Dolly bar recipe (I refuse to...

Hello Dolly

Every year is a good year to be grateful for Dolly Parton, but especially this year. So we decided to update the basic Hello Dolly bar recipe (I refuse to...