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Recipe Box

  • Sumac Granita

    Cool down with our Sumac Granita, a tart and tasty treat.
  • Sumac Bars

    We adapted Cook's Illustrated's recipe for Lemon Bars from their Baking Book for a twist on a classic dessert. Tart and sweet, creamy ...
  • Gajar ka Halwa

    Spring carrots have hit our farmers’ markets and while we love the usual carrot desserts we see pop up around this time, namely in...
  • Cardamom Pannacotta & Black Tea Jelly

    We recreated the flavors of our Gita Anjali Chai with a Cardamom infused Panna Cotta and Black Tea Jelly, topped with Rose and Pistachios.
  • Hello Dolly

    Every year is a good year to be grateful for Dolly Parton, but especially this year. So we decided to update the basic Hell...
  • Chocolate Tahini Pie

    This recipe puts a spin on the classic chocolate peanut butter pie by subbing in tahini for a toasted nutty. Tahini is a paste of ground wh...
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