A mix of dried herbs often used in Persian dishes, Sabzi hits most of the flavors notes from savory chives and parlsey to bitter fenugreek, and spicy cilantro to sweet spinach.. Simply soak in water to make Kuku Sabzi, the ultimate egg dish, or other Ghormeh-Sabzi dishes. Keep dried and simmer in soups, tomato sauces, and stews to bright, herby flavor.
Hand blended by Suraj Spices & Teas
Ingredients: Parsley*, Cilantro*, Chive, Fenugreek, Spinach*
Certified Organic by *QAI, Inc. and Oregon Tilth+