Now Open Wednesday - Saturday 12- 6 pm & Sunday 12 pm - 5 pm

Curry Starter Bottle

Curry Starter Bottle

Regular price
$5.00
Sale price
$5.00
Regular price
Sold out
Unit price
per 
Shipping calculated at checkout.

Our Curry starter comes in bottle, layered with the spices to make your own curry. Just add fresh ingredients! Recipe below.

 

Ingredients:

1 medium red onion

2-3 chilis like cayenne

3-4 cloves of garlic

1 inch piece of ginger

1 lb chicken, boneless, skinless thighs, cut into 1 in cubes

1 cup crushed tomatoes or tomato sauce

Options - Frozen Spinach, Broth, Coconut Milk, Cilantro

Olive Oil, Salt to Taste

 

Directions:

Using a small food processor or chopper, blend onion, chilis, garlic, and ginger into a chunky paste. Set aside.

Heat a pan over medium heat and add 2 tbls olive oil to pan.

Add the top layer of the kit - the Cumin seeds.

When the cumin starts to sizzle, add the onion paste and 1/4 tsp of salt. Cook until the onions are soft.

Add chicken and cook until white.

Add the crushed tomatoes. For a variation, add 1 cup of frozen spinach.

Thin out the curry with water or broth if too thick, especially if adding spinach. Add salt to taste (~1 tsp). Let cook for 5 minutes. 

Add the rest of the spices from the kit, stir well, and let simmer on low until chicken is cooked through.

You can finish the dish with a drizzle of coconut milk and serve with fresh cilantro sprinkled top.

 * You can substitute chicken for other proteins or finish with poaching eggs in the curry or adding hard boiled eggs. For a vegetarian version, try adding cremini mushrooms or chickpeas after the onion mix has cooked.

} .rte table.no-border, .rte table.no-border td { border: none; }