This single origin kelp is harvested off the coast of Iceland and then dried and ground in a carbon-neutral facility powered by geothermal energy. It has a deeply umami, salty, briny flavor. Use as a substitute for salt, add to soups and sauces, use in condiments, and sprinkle on to meat and seafood dishes.
Based on FDA recommendations for daily intake, we suggest consuming no more than a pinch (1/10th of a teaspoon) per person per day.
Origin: Iceland’s Westfjords