This tea has a bright, fruity aroma and a full-bodied flavor with only a mild astringency and goes well with milk.
Brewing Suggestion: Brew 1 tsp per 8 oz of water at 200°F for 3-5 minutes. 3-4 infusions.
1 oz makes approximately 20 cups.
Origin: Nuwara Eliya, Sri Lanka
Leaf Grade: Orange Pekoe
Certified Organic by QAI, INc.