Oak Smoked Extra Virgin Olive Oil

Created in the Aphro Shack smokery, extra virgin olive oil is cold smoked in reworked wine barrels with oak shavings. The resulting oil is fruity and smokey and perfect for drizzling over tomatoes, eggplants, mushrooms, cheeses, fish, and poultry. It pairs well with thyme, marjoram, and oregano. 

Origin: South Africa
Fair Trade