Brown Mustard, Organic
Brown Mustard, Organic
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Brown mustard seeds have a bit of heat to them and a more intense flavor than yellow mustard seeds. It is a common spice in Indian cooking, particularly Bengali cuisine, and is a component of the Bengali 5 Spice Panch Phoron. Soak with yellow mustard seeds and crush into a paste along with chiles, salt and turmeric to make a Bengali fish dish. Add to hot oil to bloom along with cumin, chiles, or curry leaves. Use either at the beginning of cooking, before adding aromatics for a curry, or as an infused oil used to finish a lentil dish. Mustard pairs well with bay leaves and caraway seeds.
Available in bulk by weight or in prepacked containers. Bulk orders are packed into one bag unless otherwise requested.
Origin
Origin
India
Ingredients
Ingredients
Certified Organic by QAI, Inc.
Sizing Guide
Sizing Guide
One ounce is approximately 2 - 3 tablespoons.
How we pack your order
How we pack your order
Items ordered by ounces or pounds are packed into one bulk bag. For example, if you order 5 ounces of peppercorns, you will receive one bag with 5 ounces of peppercorns inside. If you would like individual 1 oz bags, please add a note to your order at check out. All of our zipper bags can be composted at home.
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