Walking through the grocery store has been a strange experience lately for many reasons - particularly to see what people are buying in bulk and what they are leaving behind. I was surprised to see in the near empty canned food aisle, there were still plenty of cans of kidney beans. But kidney beans are delicious and deserve their time in the spotlight. This week, we are making Rajma, a red kidney bean curry popular in northern Indian. This great vegetarian dish, full of protein and flavor, will catapult kidney beans to the top of your grocery list.