Upcoming Store Hour Changes

We will be closing early on Thursday October 5th at 3:00 pm.

We will not be open on Saturday October 7th.

Upcoming Events

  • Bellevue Farmers' Market- October 5th

    We're popping up for Pepper fest! The shop will close early at 3:00 pm; then you can find us at Red Caboose Park at 4:00pm.

  • Celebrate Nashville

    Join us for the annual Cultural Festival at Centennial Park on October 7th. The shop will be closed that Saturday.

Suraj Spices & Teas

Dosa Class with Angi Sivakumar

$75.00 USD
$75.00 USD
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It's a chatroom where you can discuss the latest addition to Cookbook Club, share what you are cooking up at home, or ask for advice on your next big project.

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Check out our Recipes & Guides

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  • Shakshuka

    This spiced egg and tomato dish seems to have origins everywhere - North Africa, the Ottoman Empire, Spain, the Middle East. No matter where it actually started, one thing is...

    Shakshuka

    This spiced egg and tomato dish seems to have origins everywhere - North Africa, the Ottoman Empire, Spain, the Middle East. No matter where it actually started, one thing is...

  • Spiced Butterscotch Meringue Pies

    Spiced Butterscotch Meringue Pies

    Why have pumpkin pie when you can have custard pie? These butterscotch pies are brown sugar custards spiced with the best part of pumpkin pie - pumpkin spice. Up the...

    Spiced Butterscotch Meringue Pies

    Why have pumpkin pie when you can have custard pie? These butterscotch pies are brown sugar custards spiced with the best part of pumpkin pie - pumpkin spice. Up the...

  • Ravioli al' Uovo with Spiced Butternut Squash

    Ravioli al' Uovo with Spiced Butternut Squash

    Going rogue for the holidays and making a very non-traditional butternut squash ravioli with a creamy egg yolk center. A rich treat, we are serving just two to three egg...

    Ravioli al' Uovo with Spiced Butternut Squash

    Going rogue for the holidays and making a very non-traditional butternut squash ravioli with a creamy egg yolk center. A rich treat, we are serving just two to three egg...

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