We combine tart rosehips and hibiscus with cinnamon to make a spiced herbal blend that is both pleasing to look at and to drink. Use 1 tablespoon for multiple infusions to brew several cups of teas. This tisane also works great to flavor poaching liquid for fruit or to mull wine or cider.
Our Spiced Rosehip is now available in various sizes -
by the ounce, square window tin, or double lid tin.
Square tins hold 1 ounce and double lid tea tins hold 5 ounces.
Save by buying in bulk with our 4 oz and 1/2 lb bags.
Brewing Suggestion: Brew 1 Tbls per 8 oz of water at 212° for 3 - 5 minutes. Multiple infusions.
Hand blended by Suraj Spices & Teas
Ingredients: Cinnamon*, Rosehips*, Hibiscus*
Certified Organic by QAI, Inc.