1/2 Cup dried Sabzi
Soak Sabzi mix in warm water for a few minutes. Drain well.n a bowl, beat eggs with baking powder, turmeric, and a healthy pinch of salt. Fold in sabzi, walnuts, and barberries.
Heat a skillet and pour enough olive oil to cover the bottom and sides.
Add the egg batter, rotating the pan so that it evenly spreads. Cover and let cook until most of the egg has set, about 6-8 minutes.
Remove the lid. Invert a plate on a pan and flip the egg onto the plate. The bottom should be on top. Slide it back into the pan to finish cooking. Garnish with extra barberries and serve.