We have Moved!

Find us in our new shop at 8 City Boulevard.

Parking is available on 31st Ave on the street or in the lot. Look for the gray One City parking signs. The first 2 hours are free. You must register your vehicle but you do not have to enter payment information for free parking. We are located around the corner from Sump Coffee. If you park in the One City garage, you will need to exit the building and walk around to our entrance.

Try something new to sip on

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New Shop - New Goods

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Join our Discord!

It's a chatroom where you can discuss the latest addition to Cookbook Club, share what you are cooking up at home, or ask for advice on your next big project.

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Check out our Recipes & Guides

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  • Shakshuka

    This spiced egg and tomato dish seems to have origins everywhere - North Africa, the Ottoman Empire, Spain, the Middle East. No matter where it actually started, one thing is...

    Shakshuka

    This spiced egg and tomato dish seems to have origins everywhere - North Africa, the Ottoman Empire, Spain, the Middle East. No matter where it actually started, one thing is...

  • Spiced Butterscotch Meringue Pies

    Spiced Butterscotch Meringue Pies

    Why have pumpkin pie when you can have custard pie? These butterscotch pies are brown sugar custards spiced with the best part of pumpkin pie - pumpkin spice. Up the...

    Spiced Butterscotch Meringue Pies

    Why have pumpkin pie when you can have custard pie? These butterscotch pies are brown sugar custards spiced with the best part of pumpkin pie - pumpkin spice. Up the...

  • Ravioli al' Uovo with Spiced Butternut Squash

    Ravioli al' Uovo with Spiced Butternut Squash

    Going rogue for the holidays and making a very non-traditional butternut squash ravioli with a creamy egg yolk center. A rich treat, we are serving just two to three egg...

    Ravioli al' Uovo with Spiced Butternut Squash

    Going rogue for the holidays and making a very non-traditional butternut squash ravioli with a creamy egg yolk center. A rich treat, we are serving just two to three egg...

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