Price List
**Prices do not include sales tax**
The New Persian Kitchen by Louisa Shafia $24.99 |
Feast by Louisa Rice Bonnet $30.00 |
Quezon Mortar & Pestle $30.00 |
Rose Water $8.00 |
Orange Blossom Water $6.00 |
Flavored Sugars - $6.00 Cinnamon Orange Pumpkin Spice Raspberry Mint |
Flavored Salts - Goma Shio, Toasted Sesame Salt - $4.50 Jiao Yan, Sichuan Pepper Salt - $6.00 Black Truffle - $10.00 Fennel Saffron - $6.00 |
Yuzu Kosho $12.00 |
Tunisian Style Lemons $12.00 |
Oil Decanter $36.00 |
Whisky Barrel Aged Shoyu $37.90 |
Sakura Cherry Blossom Shoyu $29.95 |
Takuko White Shoyu $25.00 |
Black Garlic Molasses $39.00 |
Iwashi Whiskey Barrel Aged Fish Sauce $40.00 |
Mustard Oil $12.00 |
Flavored Balsamic Vinegars - Fig Honey & Rooibos, Pomegranate |
Pomegranate Molasses $10.00 |
Oak Smoked Olive Oil $8.50 |
Takuko Tamari Shoyu $28.00 |
Rice Vinegar $20.00 |
Chile Threads $2.00 |
Curry Leaves $4.00 |
Cotton Tea or Spice Bags - Pack of 5 $6.00 |
Large Muslin Bags - $3.50 Each |
Asafoetida, Hing, Organic $5.00 |
Curry Starter $5.00 |
Honey Dipper $2.00 |
Honey Quarts - TN Mountain $19.00 |
Honey Bears - Sourwood, Dark Wildflower, or TN Mountain - $13.00 |
Dried Olives $25.00 |
Porcelain Infuser Mugs Leaves or Lotus - $26.99 Skadi Infuser Mug Teal or Purple - $38.00 |
Glass Teapot + Kettle $30.00 |
Candle Lanterns Red, Blue, White - $20.00 |
Mahali Lantern $28.00 |
Copper Lantern White Palm - $18.00 Bronze River Birch - $26.00 |