Curry Leaves, Kari Patta, Limdi, Organic
Curry Leaves, Kari Patta, Limdi, Organic
In stock
Couldn't load pickup availability
Curry leaves, also known as kari patta, kadi patta or limbdi, grow on the sweet neem tree. It has an aromatic and bright green flavor. Use the dried leaves when the fresh are not available. Curry leaves are often used in tadkas, added to warm oil along with other spices at the start of cooking or to finish a dish. We like to pair them with cumin and chiles, adding to chickpeas, lentils, and kadhi.
Available in bulk by weight or in prepacked containers. Bulk orders are packed into one bag unless otherwise requested. Prepacked containers are packed by weight, not volume. Sizing guides are approximate and may change from harvest to harvest.
Origin
Origin
Sri Lanka
Ingredients
Ingredients
Certified Organic by QAI, Inc.
Sizing Guide
Sizing Guide
0.15 oz bags are approximately 1/2 cup in volume.
How we pack your order
How we pack your order
Items ordered by ounces or pounds are packed into one bulk bag. For example, if you order 5 ounces of peppercorns, you will receive one bag with 5 ounces of peppercorns inside. If you would like individual 1 oz bags, please add a note to your order at check out. All of our zipper bags can be composted at home.
Share
