Sumac Bars July 30, 2021We adapted Cook's Illustrated's recipe for Lemon Bars from their Baking Book for a twist on a classic dessert. Tart and sweet, creamy with a shortbread crunch, these sumac bars are...
Gajar ka Halwa May 8, 2021Spring carrots have hit our farmers’ markets and while we love the usual carrot desserts we see pop up around this time, namely in cake form, try something new with...
Cold Brews & Iced Teas April 8, 2021Hot summers mean cold drinks. Here are our tips on how to make cold brew and iced teas using a variety of teas, spices, and herbs.
Ochazuke March 25, 2021Ochazuke is a Japanese dish consisting of rice topped off with green tea and a variety of ingredients. It is a simple description for such a satisfying and comforting bowl...
Cardamom Pannacotta & Black Tea Jelly March 25, 2021We recreated the flavors of our Gita Anjali Chai with a Cardamom infused Panna Cotta and Black Tea Jelly, topped with Rose and Pistachios.
