Recipe Box

Spring carrots have hit our farmers’ markets and while we love the usual carrot desserts we see pop up around this time, namely in cake form, try something new with...

I can't go to school today, I falafel.

Hot summers mean cold drinks. Here are our tips on how to make cold brew and iced teas using a variety of teas, spices, and herbs. 

Ochazuke is a Japanese dish consisting of rice topped off with green tea and a variety of ingredients. It is a simple description for such a satisfying and comforting bowl...

We recreated the flavors of our Gita Anjali Chai with a Cardamom infused Panna Cotta and Black Tea Jelly, topped with Rose and Pistachios.

Tea salad! This dish comes from Burma, where green tea is treated not only as a drink but as an ingredient for dinner. Like many fermented dishes, Lahpet is traditionally...