Ochazuke March 25, 2021Ochazuke is a Japanese dish consisting of rice topped off with green tea and a variety of ingredients. It is a simple description for such a satisfying and comforting bowl...
Cardamom Pannacotta & Black Tea Jelly March 25, 2021We recreated the flavors of our Gita Anjali Chai with a Cardamom infused Panna Cotta and Black Tea Jelly, topped with Rose and Pistachios.
Lahpet Thoke Tea Salad March 25, 2021Tea salad! This dish comes from Burma, where green tea is treated not only as a drink but as an ingredient for dinner. Like many fermented dishes, Lahpet is traditionally...
Tea Eggs March 25, 2021A Chinese and Taiwanese popular snack food, these hard boiled eggs soak in a mixture of tea and spices. This recipe is easily customized - scale up or down, mix...
Lu Rou Fan March 2, 2021Sometimes when I want to eat or make something new, I will just Google the ingredients I have on hand or want to use and see what recipes pop up....
Baba Ganoush March 2, 2021Bountiful summer harvests and cooler weather means it the best time to make your own baba ganoush. Whether treated as a side dish or the main event, this creamy dip...
