![I think everyone could use something bright and bubbly right now. That’s why we took one of our favorite tea elements - tart and red hibiscus and made a simple syrup that can be added to tea, lemonade, or our pick - a Prosecco cocktail.](https://images.squarespace-cdn.com/content/v1/5e1e8233c84b953ac5266297/1586124141273-IVV9LD94LUNL5ASYP760/ke17ZwdGBToddI8pDm48kMUKbD1OFK4xCH_V7oOMP-17gQa3H78H3Y0txjaiv_0fDoOvxcdMmMKkDsyUqMSsMWxHk725yiiHCCLfrh8O1z5QPOohDIaIeljMHgDF5CVlOqpeNLcJ80NK65_fV7S1UfuLsP74m3BYBXa-HAdadULNWgMkFPFvfWUqNa-V0AgC5ESbinAOb_piFJn_RiqNrQ/HIbisicusSyrup.jpg)
I think everyone could use something bright and bubbly right now. That’s why we took one of our favorite tea elements - tart and red hibiscus and made a simple syrup that can be added to tea, lemonade, or our pick - a Prosecco cocktail.
Hibiscus Simple Syrup
That means you can use 1 cup of sugar for every 1 cup of water and 1/2 cup of hibiscus. (Or whatever measurement you want.)
Combine all ingredients in a pot over medium heat. Stir and simmer until all the sugar is dissolved. Strain the syrup and let cool. Syrup will store in the fridge up to 1 month.
Italian 75
Ingredients:1 ounce Vodka - We used Hanger One’s Honeysuckle Vodka but a Citrus flavored one works beautifully |
Directions:Mix simple syrup and vodka well. Pour into glass and top off with Prosecco. Garnish with lemon, mint, or rosemary. |
![HibiscusCocktail.jpg](https://images.squarespace-cdn.com/content/v1/5e1e8233c84b953ac5266297/1586124696721-56KETVOX18C8FR5PVINY/ke17ZwdGBToddI8pDm48kNq2GgE_vDnmYYNvgoXcO057gQa3H78H3Y0txjaiv_0fDoOvxcdMmMKkDsyUqMSsMWxHk725yiiHCCLfrh8O1z5QPOohDIaIeljMHgDF5CVlOqpeNLcJ80NK65_fV7S1UY_6J0PRcqUVe2uVAGRGa6yDw04T9Y6dSt6fJTUH1_2DXFzJC-ITvPsDLCglAM3ROA/HibiscusCocktail.jpg)