I think everyone could use something bright and bubbly right now. That’s why we took one of our favorite tea elements - tart and red hibiscus and made a simple syrup that can be added to tea, lemonade, or our pick - a Prosecco cocktail.
Hibiscus Simple Syrup
That means you can use 1 cup of sugar for every 1 cup of water and 1/2 cup of hibiscus. (Or whatever measurement you want.)
Combine all ingredients in a pot over medium heat. Stir and simmer until all the sugar is dissolved. Strain the syrup and let cool. Syrup will store in the fridge up to 1 month.
Italian 75
Ingredients:1 ounce Vodka - We used Hanger One’s Honeysuckle Vodka but a Citrus flavored one works beautifully |
Directions:Mix simple syrup and vodka well. Pour into glass and top off with Prosecco. Garnish with lemon, mint, or rosemary. |
