Adzuki Beans, Organic

Small, red, and nutty, adzuki beans are often used in Japanese and some Indian cuisines. They are the red bean used to make red bean paste to fill sticky rice cakes and mochi. While often used for desserts, they are also great for savory stews, chillis, and rajmas. High in fiber and quicker to cook, they can easily become your go to pantry item. 

Origin: China