The Art of Amaro

Dipped your toe into making bitters and want to learn more?
Or have you tried to make your own liqueurs only to make a bitter soup? 

Then join us on Sunday April 7th to learn the art of Amaro, the classic Italian bitter liqueur. Devon Trevathan and Colton Weinstein of Liba Spirits will show you how Amaro balances herbs, spices, and bittering agents to create both a sweet and bitter digestif perfect for an after dinner drink. You'll get to put together ingredients to make your own Amaro and get the tools and knowledge to create the liqueur at home.

Please contact us if you have to cancel your reservation. We can only issues refunds to customers who cancel at least 48 hours before the class start time.