Apple Cider Vinegar Powder

Apple Cider Vinegar is dehydrated by using maltodextrin, a flavorless, easily digestible and gluten free additive. You cannot really add water to the powder to produce the liquid vinegar. You can, however, add it to any dish that needs a bit of tartness. This works particularly well with barbeque rubs and marinades that need that bit of acid and sourness but can also boost the flavor of beans and potatoes.