Awase Dashi Kit

It's always soup season! Lay the base for flavorful miso soups, ramens, and consommés with our Awase Dashi kit. Awase indicates that two ingredients are combined for this soup base - in this case we combined kombu with bonito flakes. Make warm or ahead by cold brewing the kombu. Add a handful of dried shiitake mushrooms or even freeze in an ice cube tray to always have dashi on hand.

Once made, keep any extra dashi in the refrigerator for 2 - 3 days or freeze up to 2 weeks. 
The leftover kombu and bonito can be used again to make a 2nd batch of lighter dashi or throw into cooking.