Falafel Kit

Make your own falafel at home! Simply soak the chickpeas overnight and combine with fresh aromatics and spices to make a satisfying meal at home. These falafels are chickpea based and are accented by smokey and nutty cumin and coriander. 

Our kit makes approximately four servings of falafel. Extra falafel can be frozen for future use. 

Ingredients:
1 small bunch Cilantro
1 small bunch Parlsey
2-3 cloves of Garlic
1/2 Onion
Salt to Taste (1-2 tsps)
Oil for Frying

Directions:
Soak chickpeas in water overnight or for at least 8 hours. 
Drain. 
Using a chopper or food processor, make a paste out of the Cilantro, Parsley, Onion, Garlic and spices. Add the 
chickpeas and salt and process until well combined. 
Place mixture, covered, in the refrigerator for at least on hour.
Set aside a clean cookie sheet or plate. After an hour, remove the falafel mixture from the fridge. 
Form 1.5 inch balls and press slightly to flatten. 
You can slightly wet or oil your hands to keep them clean. 
Place the falafels on to a cookie sheet or plate and place in the refrigerator for at least 10 - 15 minutes. 
In the meantime, heat your oil. 
Fry the falafels until they turn a golden brown, gently turning them over halfway. Drain.