Fenugreek
Fenugreek
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Fenugreek leaves, often called methi or kasoori methi, have a milder flavor than fenugreek seeds. The herb gives off an aroma of celery and onion, with some bitter notes that become sweet when cooked. Methi pairs well with lentils and potatoes. They can be found in parathas, chicken curries, lentil fritters, and ghormeh sabzi, a Persian lamb dish. Dry roasting the leaves will bring out its nutty flavor.
Available in bulk by weight or in prepacked containers. Bulk orders are packed into one bag unless otherwise requested.
Ingredients
Ingredients
Sizing Guide
Sizing Guide
One ounce is approximately 1 cup in volume.
How we pack your order
How we pack your order
Items ordered by ounces or pounds are packed into one bulk bag. For example, if you order 5 ounces of peppercorns, you will receive one bag with 5 ounces of peppercorns inside. If you would like individual 1 oz bags, please add a note to your order at check out. All of our zipper bags can be composted at home.
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