Masoor Dal, Split Red Lentils, Organic
Masoor Dal, Split Red Lentils, Organic
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Split red lentils are used in a variety of cuisines from Moroccan to Indian. They are perfect for a well seasoned dish as they absorb water as they cook and will soak up the spices and herbs added to their cooking liquid. Cook on its own for a grain salad, make a new type of hummus, add to veggie burgers or fritters.
If cooking on the stove top, soak the masoor for at least one hour before cooking. When cooking dal, use twice as much water as the masoor.
Available in bulk by weight or in prepacked containers. Bulk orders are packed into one bag unless otherwise requested. Prepacked containers are packed by weight, not volume. Sizing guides are approximate and may change from harvest to harvest.
Origin
Origin
Turkey
Ingredients
Ingredients
Certified Organic by CCPN Srl
Sizing Guide
Sizing Guide
One pound is approximately 2.5 cups.
How we pack your order
How we pack your order
Items ordered by ounces or pounds are packed into one bulk bag. For example, if you order 5 ounces of peppercorns, you will receive one bag with 5 ounces of peppercorns inside. If you would like individual 1 oz bags, please add a note to your order at check out. All of our zipper bags can be composted at home.
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