Lovers of our Berbere, Ethiopian food, or simply spice will flock to this blend of bird’s eye chiles, cardamom, and salt. Traditionally used to season kitfo, a raw meat dish, you can also add mitmita to beans and fish or even use as a condiment. This salty spicy flavor will linger on your lips and bring a heat and brightness to any dish.
Hand blended by Suraj Spices & Teas
Ingredients: Bird’s Eye Chiles+, Cardamom*, Clove*, Sea Salt
Certified Organic by *QAI, Inc. and +Oregon Tilth