Sesame Seed, Hulled, Organic

Sesame seed’s nutty flavor lends itself well to savory and sweet dishes. It is a popular spice around the world – you’ll find them on top of breads and hamburger buns, combined with simple syrup to make chikki, an Indian brittle, sprinkled on top of stir fries, seasoning rice, or coating simit, Turkish pretzels. You can grind sesame seeds to make tahini for hummus and baba ganoush or try in desserts where you would normally use peanut butter.