When you open a bag of stevia, that sweet aroma will immediately hit your palate. An herbal alterative to sugar, stevia can be added to your teas or spices mixes that need a little sweetening. Generally, a tablespoon of stevia can be used to replace a cup of sugar. This works best when the sweetener is added during the cooking process and can be adjusted like when making a cup of cocoa or a fruit sauce to top a dessert. It is a bit trickier when baking because there will be less dry goods in the baking mix. Adjust by using less liquids and adding slowly if you can to see when the batter becomes the right consistency.
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