White Darjeeling

This tea is a limited harvest as it is made from the fuzzy white tips of the tea plant, creating a sweet and light cup with some citrus and floral notes.

Brewing Suggestion: Brew 2 tsps per 8 oz of water at 170°F for 2-4 minutes. 2-3 infusions.

1 oz makes approximately 10 cups.

Origin: Darjeeling, India