Adzuki Beans, Organic
Adzuki Beans, Organic
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Small, red, and nutty, adzuki beans are often used in Japanese and some Indian cuisines. They are the red bean used to make red bean paste to fill sticky rice cakes and mochi. While often used for desserts, they are also great for savory stews, chillis, and rajmas. High in fiber and quicker to cook, they can easily become your go to pantry item.
Available in bulk by weight or in prepacked containers. Bulk orders are packed into one bag unless otherwise requested. Prepacked containers are packed by weight, not volume. Sizing guides are approximate and may change from harvest to harvest.
Origin
Origin
China
Ingredients
Ingredients
Certified Organic by Pro-Cert
Sizing Guide
Sizing Guide
How we pack your order
How we pack your order
Items ordered by ounces or pounds are packed into one bulk bag. For example, if you order 5 ounces of peppercorns, you will receive one bag with 5 ounces of peppercorns inside. If you would like individual 1 oz bags, please add a note to your order at check out. All of our zipper bags can be composted at home.
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