Pacific Ocean salt is smoked over a fire of Northwest Red Alderwood, creating a pungently and complex smokey flavor. Try on steak, add to bacon macaroni and cheese, or season roasted vegetables for an added punch of flavor.
Pacific Ocean salt is smoked over a fire of Northwest Red Alderwood, creating a pungently and complex smokey flavor. Try on steak, add to bacon macaroni and cheese, or season roasted vegetables for an added punch of flavor.