Ancho chiles are dried mature Poblanos. Used in moles, braises, enchiladas, these chiles have a medium heat with earthy and fruity notes. You can dry toast them, grind them into powder, or rehydrate them and blend into a sauce. Ancho chiles are often combined with guajillo or morita chiles and are great added directing to dishes .
1 ounce is approximately 2 chiles.
Scoville Units: 500-1500