Keep the taste of summer year round by stocking dried basil in your pantry. Flavor tomato sauces, add with salt to slices of tomato and mozzarella. Add to your next rice or pilaf dish. Dried herbs often work better than fresh when coming under high heat during cooking or when you don’t want to add extra water to your dish. Basil then works great in breads or rubs for grilling. Combine with citrus for grilling fish.
|1 oz||More than 3/4 cup|
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