Our take on the classic Ethiopian spice blend. Use to make doro wat - a chicken curry with caramelized onions and finished with hard boiled eggs that soak up this spicy goodness.
You can even use Berbere as a dry rub for chicken wings, or seasoning for burgers, vegetables like whole heads of cauliflower, even roasted nuts. With this complex blend of flavors - hot, sweet, and smokey - the possibilities are endless.
Hand Blended by Suraj Spices & Teas
Ingredients: Cayenne*, Fenugreek*, Cumin*, Garlic*, Onion*, Ginger* Cinnamon*, Cloves*, Nutmeg*
*Certified Organic by QAI, Inc.