Bhut Jolokia (Ghost Chile) Salt

Enjoy the subtle, spicy, earthiness of Bhut Jolokia by using the small amount in this spiced salt. We grind the chiles with the salt so they infuse every fine grain. These chiles are known to be one of the hottest in the world - which means you should use a small amount if you are trying it for the first time. Adding it to salt controls how much you would use - add a teaspoon to flavor your dishes from lentils to meats to roasted and raw vegetables. You'll get the heat, the flavor of the the chiles, and you don't have to sign a waiver to eat it. Just make sure to wash your hands thoroughly afterwards.