Bird’s Eye is a particularly hot and pungent pepper. It pairs well with cumin, ginger, garlic, and coriander and will make a spicy curry. Try balancing the heat with sweetness from lemongrass or corn. Give a kick to gazpacho and other cold dishes or use to cut through rich or fatty foods.
Scoville Units: 75,000 – 125,000 HU
Origin: India
Organic