Black Garlic

When garlic is fermented at high temperatures, it takes a on a deep umami flavors, with hints of tamarind and balsamic.  Use this intense flavor of garlic the same way as roasted garlic. Our favorite way - adding it to softened salted butter and smearing it on a freshly baked piece of bread. 

Black Garlic is priced per bulb. Store in a cool, dry place. 

Origin: United States