Cinnamon Tree Leaves

These single origin leaves from true Cinnamon trees have a delicate flavor of cinnamon with notes of molasses and raw honey. Use in place of bay leaves or steep as a tea. Steep in milk for flavored custards, ice creams, and desserts. Add to rum and dried fruit for your holiday fruit cake.

Cinnamon Tree Leaves are priced per leaf.

Origin: Zanzibar, Tanzania