Skip to product information
1 of 1

Cured Sumac

Regular price
$8.00 USD
Regular price
Sale price
$8.00 USD
Size

Our single origin cured sumac is not dried - it is ground and preserved in salt, resulting in a bright sour, salty, and slightly fermented flavor. Sumac is used often in Middle Eastern and Native American cuisines, in meat rubs or sprinkled on top of raw salads, to bring acidity and balance to dishes.

Origin: Gaziantep, Turkey