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Cured Sumac

Cured Sumac

Regular price
$8.00
Sale price
$8.00
Regular price
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Our single origin cured sumac is not dried - it is ground and preserved in salt, resulting in a bright sour, salty, and slightly fermented flavor. Sumac is used often in Middle Eastern and Native American cuisines, in meat rubs or sprinkled on top of raw salads, to bring acidity and balance to dishes.

Origin: Gaziantep, Turkey

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