Now Open Wednesday - Friday 12-5pm, Saturday 1-5pm, & Sunday 11am - 5pm

Curing Salt, Prague Powder #2

Curing Salt, Prague Powder #2

Regular price
$1.25
Sale price
$1.25
Regular price
Sold out
Unit price
per 
Shipping calculated at checkout.

Use this curing salt for meats that require long cures (weeks, months, years) like country-style hams, prosciutto, salami, pepperoni, and other dry sausages. 

Use 1 oz. of cure for 25 lbs. of meat or 1 level teaspoon of cure for 5 lbs. of meat when mixing with meat. When using a cure in a brine solution, follow a recipe.

Weight  Estimated Volume
1 oz
2 Tbls


Curing Salt is dyed pink because it is toxic to humans and the vibrant pink dye helps to distinguish it from regular table salt, so it is not accidentally ingested.

Ingredients: Salt, Sodium Nitrate (5.67%), Sodium Nitrate (3.63%), FD&C Red #3

} .rte table.no-border, .rte table.no-border td { border: none; }