Our Curry starter comes in bottle, layered with the spices to make your own curry. Just add fresh ingredients! Recipe below.
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Ingredients: 1 medium red onion 2-3 chilis like cayenne 3-4 cloves of garlic 1 inch piece of ginger |
1 lb chicken, boneless, skinless thighs, cut into 1 in cubes 1 cup crushed tomatoes or tomato sauce Options - Frozen Spinach, Broth, Coconut Milk, Cilantro Olive Oil, Salt to Taste |
Directions:
Using a small food processor or chopper, blend onion, chilis, garlic, and ginger into a chunky paste. Set aside.
Heat a pan over medium heat and add 2 tbls olive oil to pan.
Add the top layer of the kit - the Cumin seeds.
When the cumin starts to sizzle, add the onion paste and 1/4 tsp of salt. Cook until the onions are soft.
Add chicken and cook until white.
Add the crushed tomatoes. For a variation, add 1 cup of frozen spinach.
Thin out the curry with water or broth if too thick, especially if adding spinach. Add salt to taste (~1 tsp). Let cook for 5 minutes.
Add the rest of the spices from the kit, stir well, and let simmer on low until chicken is cooked through.
You can finish the dish with a drizzle of coconut milk and serve with fresh cilantro sprinkled top.
* You can substitute chicken for other proteins or finish with poaching eggs in the curry or adding hard boiled eggs. For a vegetarian version, try adding cremini mushrooms or chickpeas after the onion mix has cooked.