A saffron grown in America! This single origin saffron is grown in Chelan, Washington where it is farmed the by the Dolatabadi-Amiri family, whose relationship with saffron farming goes back three generations and originated in Iran. This saffron has long strands, a vibrant color, and a wonderful floral aroma.
Our Cyrus saffron comes in a cork topped glass bottle and is available in 1 or 2 grams.
Certified Organic by WSDA Organic