Use dry dill in place of fresh in recipes where it will come in contact with direct heat, like searing seafood. Dill also pairs well with onion powder and garlic granules. Stir all three into yogurt for a quick condiment. Top pastries with dill and cheddar before baking or add to your next batch of scrambled eggs.
| Weight | Estimated Volume |
| 1 oz | Over 1/2 cup |
Origin: Egypt
Certified Organic by QAI, Inc.