A pan-fired green tea, Dragonwell can be identified by its smooth and flattened leaf. The heat from the wok creates a toasty aroma, resulting in a sweet tea with notes of chestnut, great for drinking any time of the day.
Brewing Suggestion: Brew 1 tsp per 8 oz of water at 185-195F for 3-4 minutes.
Origin: China
Certified Organic by QAI, Inc.