Fennel has a sweet, light licorice flavor and is a versatile spice that is used around the world. In Italian cuisines, it is a popular addition to meatballs, sausages, and sauces. In Indian cuisines, it can be used ground or whole and toasted with other spices like cumin for curries and rice dishes. In Arab cuisines, it used on breads, along with nigella. It is a component of Chinese 5 spice. Simply sprinkle over a salad of thinly sliced and dressed vegetables. Crust tuna, roast lamb, spice sauerkraut, or flavor dips. Bloom in oil and add to tomato soup. Roast artichokes. The possibilities are endless.
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