Green cardamom has a spicy, sweet, and slightly floral flavor. When kept as whole pods, cardamom will keep its flavor for over a year. Use whole pods to flavor rice, curries and pickling brines. Toast with cinnamon, bay leaf, coriander and cumin and grind for flavorful spice blend great for chicken, lentils, and chickpeas. Crush and add to teas or mix with coffee grounds while brewing. Cardamom pairs well with rose, basil, citrus and stone fruit, and lemongrass.
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