Haku Mizunara Whisky Barrel Aged Shoyu

From the Kyoto Prefecture, this aged Shoyu is traditionally brewed using the mushiro koji process and then aged in Japanese whiskey barrels made from mizunara hard wood. The shoyu has a delicate flavor with a sweet undertone and pungent aroma. While great to cook with, we like to use the shoyu as a condiment to bring out it more subtle flavors. 

Size: 375 ml
Contains Wheat