Hibiscus and rosehips give this tea a high vitamin C content and a flavor of tart fruit. Try hot or iced. Caffeine free.
Brewing Suggestion: Brew 1 tsp per 8-12 oz of water at 212° F for 3-4 minutes.
1 oz makes approximately 20 cups.
Ingredients: Hibiscus*, Rosehips*, Orange Peel*, Lemongrass*, Lemon Peel*, Lemon Oil* *Certified Organic by QAI, Inc.