Iwashi Whiskey Barrel Aged Fish Sauce
- Regular price
- $40.00 USD
- Regular price
-
- Sale price
- $40.00 USD
- Unit price
- per
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This aged fish sauce gets its name from the Iwashi sardine, a bigger and fattier fish than most sardines The fish sauce is aged 2 years before being refined and then aged for another twelve months in Japanese whiskey barrels. The resulting fish sauce is more subtle and delicate with a hint of sweetness.
Origin: Japan
NOT AVAILABLE FOR SHIPPING TO CANADA
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