Smooth, classic black tea with warm notes of sweet and smoke.
Brewing Suggestion: 1 tsp per 8 oz of water at 200°F for 3-5 minutes. 3-5 infusions.
1 oz makes approximately 10 cups.
Origin: Cangyuan, Yunnan, China
Smooth, classic black tea with warm notes of sweet and smoke.
Brewing Suggestion: 1 tsp per 8 oz of water at 200°F for 3-5 minutes. 3-5 infusions.
1 oz makes approximately 10 cups.
Origin: Cangyuan, Yunnan, China