Jin Cha Emperor's Gold

Jin Cha, or gold tea, grows on the southwestern edge of Yunnan, creating a smooth, classic black tea with notes of sweet sorghum and smoke and a warm sugar aftertaste. It's golden amber color and rich flavor highlights the best quality of Chinese black teas. The long leaf and high quality of the leaves makes Jin Cha perfect for multiple infusions. Try steeping each subsequent cup of tea a little longer each time to taste the full flavor of Jin Cha.

Jin Cha is now available in various sizes -
by the ounce or square window tin.

1 ounce makes approximately 10 cups.
Square tins make approximately 5 cups of tea.

Brewing Suggestion: 1 tsp per 8 oz of water at 200°F for 3-5 minutes. 3-5 infusions.

Origin: Cangyuan, Yunnan, China