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Kambaa, Broken Orange Pekoe

Kambaa, Broken Orange Pekoe

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A CTC - cut, tear, curl - tea from Kenya. This type of tea can withstand boiling which lends itself to being the base for spiced or flavored teas. It has a very malty flavor with hints of currant and becomes bright and golden when combined with milk.

Brewing Suggestion: Brew 1 tsp per 7-9 oz of boiling water for 2-5 minutes.

1 oz makes approximately 15 cups.

Origin: Kenya
Leaf Grade: BP1

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